Whether you're preparing a simple fruit cup or a more elaborate fruit salad, sumac adds an unexpected zing that will entice your family and friends and wow them. This vibrant, tartish spice is derived ...

APPALACHIAN INTERPRETATION: Ryan Milt, owner of Asheville Wild Foods, uses sumac berries to make a local version of Middle Eastern za’atar spice, which he sells along with other products at the West ...

Tangy, floral and earthy are three words often used to describe sumac. The vibrant, blood-hued spice is one of the primary ingredients in za’atar but is also a standout flavoring agent when used on ...

Description: There is just one sumac tree from a species of approximately 150 varieties in which the berries are used for culinary purposes. The crimson berries are a bit larger than peppercorns and ...

This vibrant crimson powder adds a tart, earthy flavor to sweet and savory dishes. Here’s everything you need to know when choosing and using it. The word sumac is derived from the Arabic word summaq, ...

Twelve years ago when the Younis brothers opened Café Aladdin at 530 6th Ave. N. in Fargo, I wrote a story about their restaurant. It was then that I learned about sumac, a Middle Eastern spice. Sumac ...

Staghorn sumac, smooth sumac and winged sumac are the three most common species of red-fruited sumac found in Pennsylvania. Staghorn sumac (Rhus typhina) and smooth sumac (Rhus glabra) are similar in ...

There are many reasons why we love to visit our families in Israel. The main one, of course, is to see our parents and siblings. Then there is the familiar scent of home-cooked food made with those ...

These are lovely either as a side or snack, with sour cream for dipping. Their coating mix includes dried polenta or cornmeal, which adds a nice crunch. 11 ingredients to add to your pantry and ...