In a large bowl, cream the butter and sugar together with the dark corn syrup and spices. Add the lightly whipped cream and blend well. Into a separate bowl, sift the baking soda with 4 cups of flour ...

Dewey’s Bakery makes the thinnest, crispiest ginger cookies on the market. They have a wonderful snap and they aren’t hard at ...

Q. My mother used to make almond macaroons for Christmas. I’d like to make them this year. I know the recipe included almonds, egg whites, powdered sugar and very little else. Can you help? A. This ...

Swedish chef Magnus Nilsson is the director of René Redzepi's MAD Academy in Copenhagen. He's known for his time as head chef of two Michelin-starred restaurant Fäviken in Sweden, which closed in 2019 ...

I fell in love with "Swedish Cakes and Cookies" as soon as I opened the review copy from Skyhorse Publishing ($17.95, English translation by Melody Favish). With its cheerful red-and-white checked ...