Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But nothing beats eating it straight from the pod if you ask us. If you ...

Tamarind paste in white bowl next fresh tamarind pods - sri widyowati/Shutterstock The three pillars of a marinade are acid, fat, and seasonings. A marinade transforms meats by tenderizing their ...

Tamarind paste makes an excellent base for a tangy sauce that goes well with a variety of dishes. Simply mix tamarind paste ...

Tamarind sorbet makes for a refreshing dessert option on hot days. By mixing tamarind pulp with sugar and water, you can ...

Lahsun ki chutney, a spicy and flavorful Indian condiment, is a perfect addition to almost every traditional meal. Known for ...

Tamarind remains a bit of a mystery to most cooks in the United States, but its sweet and sour pulp is appreciated by cooks from its native range in tropical Africa to India, Mexico and beyond. The ...

If you’ve never used it before, tamarind might come across as a difficult ingredient. While seedless pulp is available at many markets, it’s frequently packaged in blocks — the pulp (or paste) is ...

The meat and vegetables in this Iraqi stew are cooked separately and drizzled with a sauce of tamarind and meat broth before baking. Each bite is a collage of tender lamb, silky eggplant and jammy ...