Mary Grace Viado, the Village Tavern’s corporate chef, was happy to supply the recipe. Scott Richardson, the company’s founder and CEO, is a self-professed pimento cheese nut who believes in using ...
BRYAN, Texas (KBTX) - What’s eggs benedict without the perfect hollandaise sauce to drizzle on top? Everything on the Red Board Tavern & Table menu is made from scratch. Chef Craig Schmidt shared his ...
But a syllabub recipe of the period, the kind of thing Fraunces would have prepared, does survive among the tavern's records. The landmark building that houses the tavern also houses the Fraunces ...
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