Thecha is a much-loved Maharashtrian chutney made using green chillies. Noodles are that one street-style food you can find literally everywhere-from fancy restaurants to your go-to neighbourhood ...

Many of us await the summer season because it brings juicy and yummy mangoes. While we enjoy ripe mangoes in a range of dishes, desserts and drinks, raw mangoes also offer an equally diverse ...

A coarse chutney has in recent times made a leap from the farmer’s modest shidori to gourmet menus and online markets that pride themselves on curation At a recent sit-down dinner, Chef Amninder ...

Recipes like thecha have been around for generations but the good thing about internet virality is that these recipes end up reaching an audience who weren't acquainted with its magic. The same goes ...

The main dish may get the glory, but condiments are where meals find their bite. In Indian kitchens, jars of chutney, powders, and pastes wait quietly in the corner, ready to wake up a plate of rice ...

Self-help groups (SHG) across the district have been badly hit as demand for products like Kolhapur spices, ‘chutney’ and ‘thecha’ has reduced after demonetisation. (Representative image) KOLHAPUR: ...