SAN ANTONIO — If you put Tex-Mex food under the microscope, you'll find Mexican and American roots. It's a cuisine caught in the middle. Local chefs consider the savory fare a beacon of unity. KENS 5 ...

Today, our listeners go one-on-one with award-winning chef and food writer Adán Medrano about the best Tex-Mex recipes and restaurants in Houston. Also, we continue our series on the Houston ...

Walsh, the Houston Press 's restaurant critic, lifts the veil on the often misunderstood, widely undefined concept of authentic Tex-Mex, providing the nuts and bolts of one of America's finest—and ...

Discover Wild West history at this Texas city, where guests can see old buildings, artifacts, and cowboy reenactments before ...

Luckily, his 90-year-old grandmother Eulalia Navarrete has helped him uncover the origins of some of the seminal dishes severed at Rudy Navarrete's Mexican Food. "You almost never see an entomatada (a ...

We report on vital issues from politics to education and are the indispensable authority on the Texas scene, covering everything from music to cultural events with insightful recommendations.

The Original Mexican Eats Cafe, a 94-year-old haven of Tex-Mex history, has applied to build a small restaurant and drive-thru on its former parking lot in west Fort Worth. The Original, one of Texas’ ...

The subject of his allegiance? Tex-Mex. He rejects the culinary inferiority complex that has Texans proclaiming there's more to Lone Star State cooking than barbecue and Tex-Mex. “Texas excels in folk ...