Coat large deep sauté pan with olive oil and heat on medium. Add garlic and chopped shallots and sauté until tender (approx 5 minutes). Bring water to a boil. Cook pasta according to directions and ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party, too, ...

Get restaurant-quality pasta at home with Creamy Tomato Shrimp Angel Hair Pasta. Made with angel hair pasta, fire-roasted ...

Pre-heat oven to 450. Heat a large pot of water to boiling; add spaghetti and cook till al dente. While water is heating up and pasta is cooking, place garlic and oil in a shallow baking dish – bake ...

drained sun-dried tomatoes packed in oil, sliced, plus 4 Tbsp. tomato oil, divided 1 lb. In a large heavy skillet over medium-high heat, heat 2 Tbsp. tomato oil. Season shrimp with salt and black ...

Enjoy a vibrant and delicious meal with this pesto pasta featuring juicy shrimp and ripe tomatoes! Quick to make, packed with ...

Heat the olive oil in a large saucepan until hot. Season the shrimp lightly with salt. Add shrimp to pan with oil. Cook tossing shrimp until almost cooked through and pink, about 1-2 minutes. Remove ...

One of my favorite dishes is Gambas de Ajillo, it's Spanish for Shrimp with Garlic. This dish is my version that I adapted to serve as an entree for dinner instead of the traditional appetizer in ...

All great pasta dishes begin with a wonderful sauce! There is no better pasta topper than a sauce made with Creole tomatoes in season. The sweet juicy Creoles develop into a sauce that is without ...

When angel hair cooks in tomato sauce, it soaks up its tangy taste — and cuts down on dishwashing. The broken noodles are first toasted in oil to give them a deep richness and to keep them from ...