Veronika Berastsen on MSN
Sourdough Stollen with Homemade Marzipan (German Christmas Bread)
If you’ve never baked a traditional Christmas Stollen before, this is the year to try — and making it with sourdough takes it ...
Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...
German cuisine offers such a wide range of culinary treasures, and is especially abundant in the comfort food department. If you're looking for hearty dishes for chilly nights that just make you feel ...
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