The traditional “scampi” found on a restaurant menu is quite simple to make. Large shrimp are sautéed in garlic and butter with a touch of white wine. The resulting sauce complements the tender shrimp ...

While it can be so easy to rely on restaurants, easy freezer feasts and drive-through meals, nothing brings the whole crew ...

Carrabba’s uses the freshest ingredients to prepare their in-house handmade dishes that are cooked to order. Their authentic Italian cuisine has been passed down from their founders’ family recipes.

Shrimp scampi is elegant in its simplicity, but the simplest dishes can sometimes be tricky to perfect. The ingredients have to shine, the ratios have to be perfect, and the technique has to be just ...

In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper ...

If you love cooking but hate scrubbing a mountain of pots and pans afterward, skillet recipes might be your new favorite ...

Drummond wrote about her shrimp scampi recipe in a 2011 blog post on The Pioneer Woman website. “My favorite circa 1981 pasta dish! (Or was it 1982?),” she wrote. “Either way, with butter, garlic, ...

Shrimp Scampi has its own national holiday. April 29th, every year. We're a little late, but now we know. As the saying goes, there's no better time than now. Today's two scampi recipes are delicious, ...

I adore the freshness that zoodles add to this dish. The zucchini noodles and lemon zest add a brightness that is missing from traditional shrimp scampi with regular pasta.

The holidays are a time that brings people together, to enjoy good company and good food. And there’s nothing better to serve the folks celebrating with you than a dish representing the ...

Sizzling hot summer days call for salad suppers. The last thing you want to do at the end of a long hot day is heat up the kitchen with a casserole or a roast. Panzanella is a traditional Italian ...