Scattered with chesnuts and fragrant with stuffing, this bird is leagues above any dry turkey dishes of the past - Carol Sachs Once you have purchased your Christmas bird, there’s always the problem ...

If you’re an entertainment buff, your taste buds have likely been left wondering a time or two while tuning into a favorite film or rerun of a TV show. The on-camera display of specific food and drink ...

Place the sweet potatoes in a large pot and cover with cold water by 1 inch. Stir 1 tablespoon salt into the water. Bring to a boil over high heat, then reduce the heat to maintain a gentle boil. Cook ...

This back-to-basics roast turkey recipe is a great place for beginners to start, and the results are pretty dang fabulous: crisp skin and evenly cooked, juicy meat, without butterflying, flipping, ...

Ready to impress your mother-in-law at Thanksgiving with your new culinary school skills? What’s that, you don’t have a culinary degree? That’s OK, we’re planning to fake it as gourmet chefs this year ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

Unlock secrets of unforgettable homemade roasts inspired by family cooks, filled with timeless flavor and tips for sharing ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

We've noticed more and more families roasting turkey parts on Thanksgiving instead of a big bird, which hogs the oven for most of the day. It's also the way to get perfect breast meat and nicely ...