Various hard cheeses cut into wedges and scattered flat on a table - Fcafotodigital/Getty Images In recent years there has been a growing number of people adopting different plant-based practices of ...

Imagine arriving at work at a grocery store when the very first customer of the day has a question and a bad attitude. If you answered the question clearly the first time, how many times would you be ...

Plant-based cheese has become a popular choice for those who want to cut out dairy but still enjoy the taste and texture of traditional cheese. But making cheese from plants that stretches, melts, and ...

A love of food -- and, well, cheese -- has landed German fermentation startup Formo's co-founder Roman Plewka and its team a hefty $61 million Series B round to keep scaling production of their ...