My Name Is Andong on MSN
Mastering Uzbek plov with traditional method and structure
Uzbek plov is not just a rice dish, it is the backbone of Uzbek food culture and a symbol of gathering, hospitality, and ...
The kitchen was at the heart of discussions at Gastro Forum Tashkent 2025, where chefs, restaurateurs and suppliers from across Central Asia met to talk about food as a business, a skill and a part of ...
The Food Ranger on MSN
Inside an Uzbek street food kitchen built for long hours
The video documents street food preparation across Asia with a focus on large-scale cooking in Uzbekistan. Dishes such as ...
Broward County’s only Uzbekistan restaurant, Grandma’s Secret, has opened on Dania Beach Boulevard with a tantalizing name and belly-warming cuisine spanning several Middle Eastern and Central Asian ...
If you’ve never tried Uzbek cuisine, Sarvar Abdurashidov recommends the samsas: savory pastries with a flaky crust, stuffed with spiced, minced meat or vegetables. “When you go to an Uzbek restaurant ...
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