Lemon drizzle is one of the nation's favourite cakes. Moist, zesty and absolutely moreish, the delectable loaf goes perfectly with a cup of tea. In the last series of the The Great British Bake Off, ...

Watch a seven minute video showing how to make mini lemon poundcakes that are gluten-free and 100 percent vegan. The abundance of fresh fruit during the summer months means they get to be the starring ...

Preheat oven to 170°C (fan). Grease a medium-sized loaf tin with oil and line with baking paper. Mix flour, almonds, sugar, baking powder and lemon zest in a bowl. Add oil, lemon juice and 170ml cold ...

If you can still find Meyer lemons that are in season, you’re one lucky duck. If you can’t (since they’re usually available from November to January), regular lemons will work just fine. It’s like a ...

These fruity vegan lemon and blueberry scones are a teatime treat that everyone will enjoy. You can even have them with (coconut) cream! Each muffin (without the optional toppings) provides 198 kcal, ...

These lemon cashew coconut date balls are quick and easy to make, vegan, gluten free, and delicious. They're creamy and ...

This 15-minute vegan cinnamon roll loaf requires no kneading, no rolling, and no expansive countertop space. Plus, it’s virtually mess-free. Although, as much as we love our fall baked goods, clean-up ...