Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

I typically approach my recipe creation methodically, thinking through the concepts, ingredients and each step well before I get into the kitchen to test them. Then I added garlic and thyme, and the ...

Soup for breakfast is a great way to start your day with hearty ingredients that provide that extra boost of energy. Shira will combine these healthful ingredients into a delicious soup and share her ...

Chicken teriyaki rice bowl (donburi); pork and vegetable miso soup (ton-jiru). Christopher Kimball travels to Tokyo, Japan, where culinary instructor Elizabeth Andoh shows him how to make skillet ...

Once you know how flavors blend together, you won't need a recipe for this Japanese soup. It can be ready in ten minutes. Miso soup is traditionally served as a breakfast food in Japan. Mornings being ...

In large saucepan or Dutch oven, bring vegetable stock and water to boil. Dissolve miso in 1/4 cup (50 mL) water; whisk miso mixture into pot. Stir in cubed tofu and sliced mushrooms; reduce heat to ...

Combine miso paste, vegetable stock, ginger and soy sauce to taste. Bring to boil, then reduce to a simmer. Heat oil in a saute pan over medium-high. Saute mushrooms, carrots and asparagus until ...

THOUGH THRICE-COOKED bacon and fried pork jowl are the rule at his Mission Chinese Food restaurants, at home, chef Danny Bowien's hankerings are decidedly more monastic. "I tend to eat and crave very ...