CHICAGO (Reuters) - Men with a higher intake of vitamin C from food or supplements have a lower risk of developing gout, a form of arthritis from uric acid build-up that causes inflamed joints, ...

Patients with gout experienced no clinically significant urate-lowering effects from an 8-week course of a modest dosage of vitamin C (500 mg/day), despite the fact that plasma ascorbate levels ...

Vitamin C enhances iron absorption, and taking vitamin C with some other nutrients may help enhance the effects of each.

The question: Might Vitamin C help prevent gout, a common and painful form of arthritis? This study: It analyzed data on 46,994 men older than 40 who had never had gout when the study began. Over the ...

Medically reviewed by Anita C. Chandrasekaran, MD Tomatoes are not commonly listed as a food trigger for gout, a form of ...

Hyperuricaemia, commonly known as high uric acid, can bring on joint pain, gout flare‑ups and even kidney trouble. If it ...

Discover how everyday fruits like citrus, berries, cherries, bananas, and pineapple naturally lower uric acid, fight ...

Are you getting enough vitamin C in your daily diet? Vitamin C, also sometimes referred to as L-ascorbic acid, is a vitamin found in foods such as red peppers, oranges, grapefruits, kiwis, broccoli, ...

Think your vitamin C comes from hand-picked oranges and sunshine? Try corn syrup, sulfuric acid, and genetically modified microbes instead. This isn’t a wellness fairy tale. It’s industrial chemistry ...