Here's how to use this iconic Indian spice blend and a simple recipe to start with. Matt Taylor-Gross Garam masala is an iconic Indian spice blend that is used in a wide variety of dishes including ...

Garam masala is one of the most essential spice blends in Indian cuisine, and its name translates to “warming spices.” The word “warming” refers not just to spiciness, but to the Ayurvedic belief that ...

Ancient spice blends have been used for centuries to add flavor and nutrition to vegetarian dishes. These blends not only ...

Curry powder is a versatile blend that can be used in several dishes. To prepare a basic curry powder at home, mix equal ...

We may receive a commission on purchases made from links. If you're new to cooking Indian food, you might be confused about the difference between garam masala and curry powder. You might spend time ...

Slathering sauces or seasonings over a chicken before roasting may produce a beautiful bird, but it can deliver lackluster flavor. That’s why we prefer to season a chicken under the skin. Sliding ...

Three kinds of Indian spices not intended to be sold in the United States have been recalled from 11 states, including New York, Florida and Texas, after salmonella was found. In the company-written, ...

First lesson of Indian cooking — not all brown powders are curry powder. EDITOR'S NOTE: Off the Beaten Aisle is a weekly column by AP Food Editor J.M. Hirsch that explores lesser known but widely ...