Smoking meats at home can be an intricate process for beginners, from picking the type of wood chips to cooking the meats like smoked brisket for the exact right amount of time. And even when you get ...

Cold-smoking meats can be risky — but there's a salty solution that makes it safer. Before you fire up the smoker, here's the ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

There are meats that wait to be saved by sauce, and then there are these 29 smoked meats that show up already doing the heavy lifting. The kind of flavor that clings to your fingers, your memory, and ...

Preserved meats have long been a staple of winter. Try cold smoking your meat or fish to achieve a time-tested flavor without the use of high heat.

There’s a barbecue revolution afoot. Put a tiara on that slab of meat and give it a dozen roses. Barbecue is the new beauty queen in the culinary world. For many of us, smoked meat is as right as ...

Smoked meats are tasty, but they may also carry some health risks. It turns out the process of creating that smokey flavor can be harmful. “When we’re preparing smoked meats, the smoke itself is one ...