Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

Yellow Squash Casserole is a classic Southern side dish. Sliced squash is baked in a cheesy cream sauce and topped with a buttery cracker crumble. It is always a favorite! ✅Ingredients • 1 tablespoon ...

Winter squashes such as carnival, delicata, kabocha, buttercup and turban are beautiful and terrific sliced, their gorgeous skins left on and roasted with butter until the edges are brown and crisp, ...

The large bright green opa squash — also known as bottle gourd, calabash, white gourd or lauki — is one of the most common squash varieties in India. Mostly used in cooked preparations, such as in a ...

Summer is in full swing and your summer squash plants are producing prolifically. What you need are some quick and simple recipes that use lots of squash, yet tempt the taste buds of the pickiest ...

Turn this favorite summer vegetable into a variety of delicious side dishes. Zucchini’s sunshiny cousin yellow squash is a ...

From creamy vegetarian options to cheesy chicken dishes, these warm and comforting casserole recipes are our most popular of ...

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Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Alyse Whitney looked far and wide to find inspiration for the 88 dip recipes ...