Doner CEO Alan Kalter is being subjected to an online witchhunt by his own staff over his failure to disclose the existence of their pension plan; he also announced the "retirement" of his CFO Barry ...

After a night out comes to a close, there's nothing like a doner kebab, piled high with sauce and maybe a side of chips - but now people have seen how a 'real' doner is made, they're turning their ...

Look out folks, it seems we’ve got our next new trend: the doner kebab. Sure, poke is still very much a thing (just like gourmet pub burgers and Korean-Mexican fusion food), but keen-eyed ...

The star attraction at Prime Doner, a 6-month-old Plano restaurant, is a horizontal spit in a brick kitchen hearth, resting above a wood-fueled fire. The spit is turned by hand, not a motor, and ...

Can you reheat doner meat? Opinions on whether you can reheat doner meat is divided. According to Sydney Kebab, you can reheat kebabs the next day, however, it isn’t advisable the day after this or 48 ...

A clip of an authentic doner kebab being made in Turkey has left viewers salivating but also regretful that not all are made in such a traditional fashion. Staff at Pecenek Doner could be seen ...

The team behind the famous pie shop just outside Glasgow have just unveiled their latest experimental creation – and it's an ...

In Germany, the doner kebab has become more popular than the currywurst, according to a survey by the opinion research institute YouGov. According to the survey, 45% of adults chose the doner when ...

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Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Three Great Cheap is a weekly series from critic Robert Sietsema that seeks ...