Place all ingredients into large bowl and make well in centre. Put in 1 and three quarter pints warm water and mix well. (Mixture should be quite ''loose'' like pancake batter. This may thicken after ...

If you were dining at the home of an aspiring Los Angeles hostess in 1930, you might have been served smoked salmon appetizers (strips of salmon rolled “around a midget sweet pickle in the form of a ...

Photographer David Fletcher thought oatcake shops would be in decline, but found out they were "thriving" A photographer has spent two years taking pictures of oatcake shop owners and their customers ...

Are oatcakes delicious or dull, what do you top them with - and is it worth making your own? Oatcakes, a crisp bread native to those northern uplands where the climate is too cold and wet to support ...

The oatcake has long been a source of county pride for both Staffordshire and Derbyshire. Whether your preferred filling is bacon and cheese or sausage, it can make the perfect breakfast treat. Even ...

It might not look great... but it tastes fantastic. But how do you make 'em and what exactly do you put in them? Here's some of our suggestions... Whether you're a cook-shy student or a culinary ...

Do you like sausage and cheese, sausage and bacon, or just plain cheese? And what sauce? The humble North Staffordshire oatcake is a staple for a Potteries weekend breakfast, dinner or tea. Now ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

BBC Radio Stoke's Scarlett Hutton with the station's giant oatcake birthday card BBC Radio Stoke has been marking the city's hundredth anniversary by gathering local stories and asking residents to ...

A photographer has spent two years taking pictures of oatcake shop owners and their customers for a book celebrating the north Staffordshire delicacy. Stoke-on-Trent-born David Fletcher hopes the ...