Still trying to nail the perfect steak? Here are the best cooking methods around — according to some of the best chefs in the ...

Cooking the perfect turkey can be pretty easy. As a chef, my best tips include when to baste the meat, how to carve it, and ...

Cooking healthy doesn’t mean sacrificing flavor or spending hours in the kitchen. With a few clever tricks, you can transform ...

It was during a session of small appliance testing that I encountered a procedure that claimed to steam a whole chicken in ...

A hot pan and good oil are the keys to quick, flavorful green beans at home.

Chef Tom Colicchio shares his method for cooking a Thanksgiving turkey so it doesn’t get dry.

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

Sweet potatoes are full of vitamins, fiber and minerals, making them both healthy and satisfying to eat. Chefs agree that roasting sweet potatoes brings out the best flavor, texture and natural ...

Has becoming a mother altered Sophia Roe’s approach to cooking? “100%,” says the James Beard Award–winning chef and TV host. “I just don’t have the time that I used to have,” she tells TODAY.com over ...

Chef Britt Rescigno, who grew up in Burlington County, is competing on Food Network's "Tournament of Champions: All-Star ...