Dal or lentil is a staple in Indian households. It is light on the tummy and packed with proteins, making it perfect for everyday consumption. A couple of days back, I was craving a hot bowl of ...

Dhebra is a form of Indian bread, made with bajra that finds its root in an indigenous Gujarati kitchen. Read on to know more about the dish and how it's made. Read Time: 2 min Rightly referred to as ...

This article highlights region-specific Indian recipes that are suitable for regular eating. It focuses on familiar, ...

As the Gujaratis celebrate Gujarat Day on May 1, Indian chefs dive into lesser-known Gujarati dishes that deserve the spotlight. While these dishes exist in the cuisine, their simplicity and cooking ...