WineJobs is the largest and most active site for U.S.-based internships. Wine schools and universities, such as Washington ...

As more consumers incorporate non-alcoholic spirits alternatives into their drinking rotation—not just during “dry January,” ...

Cocktails lean toward “ready-to-eat,” the gin category gets a leg up from Gen Z, and a sustainability-minded zeitgeist pushes ...

With programming that challenges beverage industry attendees to look “beyond the glass,” this year’s Access LIVE will be held ...

Chianti Classico DOCG bottles, with the signature Gallo Nero, or Black Rooster, symbol. Photo courtesy of Chianti Classico. Breaking regions down into more specific subzones is becoming increasingly ...

Known for its role in the traditional method of sparkling winemaking, lees aging has myriad benefits for a wine’s flavor and texture. Photo credit: Adobe Stock. For many wines, aging on the lees is ...

These sake trends are driving change in the category. Photo by Eric Medsker/photo courtesy of BinBin Sake. Sake remains one of the few alcoholic beverages that still sees healthy sales numbers in the ...

To not only survive, but thrive, breweries must effectively target Gen Z, provide value for consumers, and cope with ...

Laura Catena, MD, who has experience both as an emergency physician and a vintner, encourages more productive conversations surrounding health and alcohol consumption. Photo courtesy of Laura Catena, ...

The debate over the degree to which alcohol causes harm has become increasingly heated and mired in accusations of bias. Photo credit: Adobe Stock and SevenFifty Daily Staff. In May 2024, the U.S.

While many sectors of the beverage alcohol industry are struggling with declining sales, the no- and low-alcohol category continues to grow. The IWSR predicts the category will see a compound annual ...