SOMA — The dive-like Hamburguesa Bar has opened in SoMa, the San Francisco Standard reports, bringing burgers, poutine, and ...

While smash burgers make up 35 to 40 percent of sales at the farmers markets — an option that will continue — the only burger ...

The Eater Award-winning Chinatown restaurant Four Kings, a former pop-up run by two former Mr. Jiu’s chefs, really is that ...

North Beach is typically known for its Italian restaurants, but newcomer Equal Parts brings a bit of Mexico City to this ...

The San Francisco location of Kitchen Story served its last Millionaire’s Bacon on Sunday, January 4, per an Instagram post. The brunch spot has been open since 2013, ...

Besharam is neon-lit, coated in murals of South Asian divas. Tables sit near each other, and the restaurant is nestled inside ...

Trick Dog is sandwiched between two excellent businesses to complete the night. If dinner sounds like the move, Penny Roma might be able to accommodate walk-ins. Around the corner, award-winning bar ...

It’s easy to dismiss Union Square as a tourist destination, especially given the high density of hotels. But there are food and drink gems hidden within that are worth seeking out in downtown San ...

The escargots Baumé ($23) is not your typical French plating for the gastropod. Chemel’s take on the dish features shelled escargots cooked in a fragrant mix of garlic, leeks, and parsley, then placed ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Mexican-born comedian and poet ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. The machine ...