Today's unexpected news regarding Barry Callebaut's decision to appoint a new CEO is certainly one that could prove a major ...

The 2026 iterations of ISM and ProSweets are fast-approaching in Cologne, Germany, with an array of confectionery, ...

An innovative series of packaging machinery is set to be unveiled by German-based equipment specialist Theegarten-Pactec at ...

Netherlands-headquartered colouring foods group GNT will showcase the potential of its plant-based Exberry colours with ...

Global confectionery and snacking group Mondelēz International has marked a key milestone in gaining strong ratings in the ...

Confectionery Production editor Neill Barston speaks exclusively to Renee Borefijn, senior research and development director at Cargill, on his joining the ranks of the 2026 World Confectionery ...

The CEO of  Lindt & Sprüngli, Adalbert Lechner, has welcomed strong annual sales performance that a group sales upturn of 8.2 ...

Europe's key Caobisco confectionery association has joined CIUS, sugar users group, and a host of wider industry trade bodies ...

M&M's is 'ready to assemble' with a special collaboration alongside Disney and the Marvel movie world, as it sets out on a ...

A key move has been made by Plamil Foods plant-based manufacturer, as it confirms a significant expansion to its chocolate ...

We're merely a couple of weeks into 2026 and it feels like this is going to be 'one of those years' in which the almost ...

Results from a Kerry group international consumer study have informed the development of its latest Global Taste Charts, ...