The leading city hospitality business will host it’s St Patrick’s Sunday special on 15 March, headlined by internationally ...

The National Restaurant Association and the National Restaurant Association Educational Foundation (Foundation) today ...

Black Sheep Brewery is a cornerstone of Northern Brewing and importantly, The Great British Drinks company is investing in a ...

Radisson Hotel Group has announced the opening of Radisson RED Indore, a significant milestone in its expansion across India.

Thesleff Group, the fast-growing luxury hospitality collective behind Los Mochis, Sale e Pepe, Juno Omakase, LUNA Omakase and ...

New holiday park operator Evergreen Escapes Group is set to complete the multi-million-pound acquisition of two Cornish ...

Thomas Franks, the catering partner at Blind Veterans UK in Rustington, is celebrating the success of their apprenticeship ...

A four-star Coventry hotel has appointed a new manager as a major multi-million-pound refurbishment enters its final stage. Doubletree by Hilton Coventry Building Society Arena has welcomed Mark Smith ...

Chef News is sponsored by the the Kitchen Porters Club The Westin Maldives Miriandhoo Resort is pleased to announce the ...

The Clink Charity is proud to launch Catered by Clink, a new nationwide catering and bakery offering that delivers ...

Grazing has appointed Mark Ward as its new head of food – a newly created role reflecting the company’s ongoing growth and ...

Young’s, the premium operator of pubs and bedrooms in London and the South of England, has announced a trading update for the 14 weeks ended 5 January 2026. Young’s has also announced its intention to ...