The fast-food giant is kicking off a national advertising campaign in the wake of its E. coli outbreak. It is also pledging ...

Technomic consumer data reveals that the case for implementing more environmentally sustainable practices, while important, ...

What’s happening in California, the impact of Ozempic, a look at some franchisee valuations, Greg Flynn’s thoughts on ...

Climate change poses an existential threat to the restaurant industry. Rising temperatures, unpredictable and destructive ...

Farmers in New York State’s Hudson Valley are using techniques that return carbon to the earth and restore soil health.

Sales growth at restaurants and bars easily outdistanced grocery sales and their own prices in October, despite all kinds ...

The MINA Group successfully operates over 30 restaurants in hotels, with Orla, the newest, the first to reflect the chef’s ...

The deal will give Marc Lore’s food hall-delivery chain a nationwide network of couriers and restaurants. And it will end ...

A fan with happy childhood memories of the casual-dining brand has acquired the rights and is building a new location in ...

The family-dining chain released preliminary figures showing a 2.9% gain in unit sales. The info was released the day after ...

Use of aggregators like Uber Eats and DoorDash is no longer a way to market your brand. It’s a key source of sales. The ...

Editor's note: This is the third story in a six-part Restaurant Business series on climate change and the restaurant industry ...