Foodie Bethany Gaskin takes on a 5 lb whole Alaskan king crab feast with Curtis the Crab, indulgence guaranteed.

US law requires fishing vessels to be built in US shipyards, resulting in an aging fleet that is less safe, efficient, and ...

Only those with long memories may recall the awful environmental news and economic impacts of severe restrictions in catches ...

Council appointments and bycatch policy tilt the system toward industrial fleets at the expense of food security and culture.

Santa Cruz’s Mike Baxter, 56, has taken part in some amazing fishing conquests over the course of his decades-long career as an charter captain.

Cameron Selck flips over a crab that had landed upside down in a crate at Half Moon Bay’s Pillar Point Harbor. Keeping the crabs upright is important to keep them alive and fresh. Photo by Anna ...

Along the Texas Gulf Coast, Galveston delivers some of the state's best seafood, with restaurants that balance fresh flavors, ...

Back in the lab, the researchers cleaned and analyzed their now-complete 130-year coral record. After three years of research, Gagnon and his colleagues concluded the natural acidic conditions off the ...

The halibut – another Alaskan staple – stars in the “Creole Clyde Halibut,” a dish that perfectly exemplifies the ...

These 10 charming gateway towns throughout the U.S. are located near national parks, and are (almost) as beautiful as the outdoors nearby. Here's what to do in each.

When the northern lights dance across the Alaskan sky and the winter chill settles into your bones, there’s profound comfort in knowing places like Heidi’s exist – where the biscuits are always fluffy ...