When planning a party or get-together with friends and family, it's always a good idea to have a few vegan appetizer options ...

They’re a delicious appetizer or even part of a light meal. Vegan chef Amy Webster, the author of "Sanctuary Chef”, joined us to share her recipe for Spinach Artichoke Puffs. To get a copy of ...

No need to stress about trimming, steaming, and messing with whole artichokes. All of these simple snack and supper ideas start with canned artichoke hearts! If you, too, adore spinach-artichoke dip ...

Estee Raviv, author of Oy Vey Vegan, stopped by to share a delicious appetizer idea – perfect for spring and summer entertaining. You’ll find the recipe for Stuffed Artichoke Hearts on Estee’s blog, ...

This party-approved recipe combines two beloved appetizers — spinach artichoke dip and crostini — into one bite-sized savory ...

One of my favorite Panic Meals involves whatever sad produce I have in the fridge, purposefully burned to a crisp and puréed with something fatty. It’s a great way to revive vegetables that have long ...

Spinach artichoke dip always wins. Everyone loves the bubbling cheese-topped, cream-cheese-filled classic, but it starts to feel a little heavy as the days get warmer. And it’s not the best option for ...