Spinach-artichoke dip is not only creamy and delicious but also gets a crispy top when broiled before serving. Perfect for any watch party.

Spinach and artichokes are high in water content. As the dip heats up in the oven, the trapped water escapes, flooding the ...

Preparing artichokes for cooking requires just a bit of cutting and peeling. Artichokes can be steamed, boiled, or roasted in the oven. You must remove the hairy choke inside the artichoke before ...

Artichokes are a food many of us rave about eating, but most do not know how to prepare or shop for them. To be honest, until I was doing a little research for this article, I wasn't even exactly sure ...

More than 25 years ago, when I was living with my young family in the suburbs of Houston, a lovely young French neighbor invited me to lunch. Our children were in school together and she was cracking ...

Preheat oven to 425°F. Juice lemon into a bowl of water; add rinds to bowl. Working one at a time, trim 1/3 off top of artichoke. Trim stem, remove thick outer leaves, and cut in half. Use a spoon to ...

Artichokes are a delicious vegetable as well as a beautiful and interesting plant to have in your garden. The artichoke’s overall appearance of spiky leaves, purple flowers and edible buds is truly a ...