Sourdough bread has ancient origins and may have advantages over other breads, including a lower glycemic index, some ...

Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine learning to reimagine how great booze gets built. Here’s how their revelations in ...

Some 97% of US households buy bread weekly, with health nuts increasingly snapping up grainy goodness rich in fiber and ...

Whether in the human body or on surfaces, bacteria protect themselves from outside attackers using biofilms. Physicist ...

We know there's a really large component of our immune system that's actually found in our gut, in our intestine, and so when they are exposed to these bacteria — the healthy bacteria that we find in ...

Switching to a daily routine of fermented bread and protein might be the ultimate morning biohack for steady energy and ...

You will be redirected to our submission process. Microbial systems such as yeast, bacteria, and microalgae are central to sustainable bioprocessing and industrial biotechnology, enabling the ...

Coffee beans that pass through the digestive tracts of animals get their unique flavors from the activity of gut microbes, ...

“Fermentation makes sourdough bread easier to digest by breaking down certain carbohydrates that are poorly absorbed in the ...

Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread ...

A research team has unveiled how fermentation time and yeast selection work together to transform fresh ‘Nam Hom’ coconut ...

Engineers have developed a new way to produce tagatose, a low-calorie sugar, using engineered bacteria and cheap glucose ...