Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Although Magnolia Bakery is mostly synonymous with cupcakes in the public ...

Thomas Keller’s Catalan beef stew is a spectacular, meaty dish of tender short ribs, fennel, fingerling potatoes and leeks, savory with the addition of oil-cured Spanish olives, fragrant with orange ...

Banana pudding is a timeless classic, boasting layers of creamy pudding, vanilla cookies, fresh bananas and whipped cream. Cherished at every gathering — from the holiday table to a neighborhood ...

These banana pudding cups are a crowd-pleasing dessert that’s easy to make, uses simple ingredients, and tastes dreamy and decadent. I love them because they’re no-bake, perfectly portioned for ...

Cafe 14’s take on bread pudding calls for croissants, which lend a soft, buttery texture to this classic comfort food. Rich caramel and crushed, ripened bananas are folded in before the pudding hits ...