If you're looking for something to stick to your ribs come wintertime, look no further than this Ina Garten classic, which ...
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Bourbon-braised short ribs
This is a classic low-and-slow braise designed for depth, not shortcuts. Short ribs are deeply browned, then gently cooked with onion, celery, carrots, garlic, thyme, and bay leaf, with bourbon adding ...
The local habit of gathering on the wide front porch for a second round of drinks is a testament to the easy, unhurried ...
This morning, in The Rhode Show Kitchen, Executive Chef Jay Silva joined us from The Patio on Broadway. He showed us how to ...
With a tangy-sweet Coke and BBQ sauce glaze, these tender ribs come together with only 3 ingredients in no time, and then the ...
In his beef stew, chef Ethan Stowell simmers beautifully marbled short ribs low and slow for a marvelously succulent and ...
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