If you are a fan of butter pecan ice cream like me, this delicious tea cake will please you to no end. It achieves the same flavor but in cake form. I’m surprised that butter pecan cake isn’t more ...

I recently had extra sour cream in the fridge, some time on my hands and a kitchen calling my name. My first thought was to make a coffee cake, but there wasn’t enough brown sugar in my pantry to make ...

Preheat oven to 350°F. Butter and flour 9x5x2-inch metal loaf pan. Using electric mixer, beat bread mix and 1/2 cup butter in large bowl until crumbly mixture forms. Transfer 1/2 cup crumb mixture to ...

Remember those moist pound cake recipes our Grandma's made from scratch? Those buttery cakes made with an equal amount of ...