Cupcakes. Layer cake. Graham crackers. Sugar cookies. All of the above are totally magical, but what’s the common thread? They’re all freaking amazing when they have a perfectly light, fluffy, sugary ...

Simply looking at the luscious cover of this book gave me a sugar rush. Yes, I am one who eats the icing first! Author, Carey Madden is well qualified to bring us a book of innovative and inspiring ...

Using an electric mixer, beat butter in a bowl until pale and fluffy (about 5 minutes). Gradually add icing sugar mixture and milk, beating constantly until combined. If tinting icing with food ...

The art of cake decorating can be intimidating, and a potentially messy endeavor that can leave you in a sticky situation if you make a frosting mistake. The fact is, though, decorating, and ...

This is the 100th installment of Brow Beat’s recipe series. (I am counting Crabby Snacks and Homemades as a single recipe, because what is a homemade without a crabby snack, or a crabby snack without ...

Whether you call it buttercream, butter icing or frosting, no cake would be complete without that indulgent, super sweet, creamy layer. A delicious filling for sponges and dreamy topping for cupcakes, ...

Decorating your cakes, muffins and cupcakes is so easy when you learn how to pipe buttercream icing. Watch our step-by-step video to get started, plus learn 5 easy piping techniques. Using an electric ...

If you can’t find mascarpone, just replace it with 8 ounces of butter. With a hand or stand mixer, beat the butter, mascarpone and heavy cream until it becomes fluffy. Add the powdered sugar 1/4 cup ...