This Chocolate Caramel Cake Recipe is everything you want in a homemade dessert: rich, moist, and surprisingly easy to make.

In the Southern Kitchen series Saving Southern Recipes, Associate Editor Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down family recipes. Unless you grew up ...

Fall has arrived, which means all things pumpkin spice have reentered our lives. But while the supermarket shelves are stocked with many premade delights, nothing beats something homemade. This salted ...

IF Maya Angelou likes you, even just a bit, she wants to cook for you. The 76-year-old celebrated writer and poet invests something personal in each dish, whether for the hungry stranger walking into ...

I have a confession to make: I don’t care for chocolate cake. I like chocolate fine, but cocoa powder alone doesn’t do it for me—I need creamy, dense cocoa butter with my chocolate, too. I love a ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

Q: I have scoured the internet, and cookbooks in the library and bookstores, all to no avail, in an effort to find a recipe for a 7-layer caramel cake. Can you help? Thanks so much. A: The 7-layer ...

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...

This impressive cake is encased in a fudge-like caramel frosting. Pastry chef Lisa Donovan adapted it from a recipe by Southern cooking doyenne Edna Lewis. Lisa Donovan is a James Beard Award-winning ...