This classic dessert gets a modern upgrade. Make Salted Caramel Rice Pudding from scratch and enjoy a decadent twist on an ...

Chocolate Pancakes with Caramel Syrup are decadent deliciousness whether you have them for breakfast or dessert. Easy to make ...

Annabellelocation_on Dupontlanguage WebsiteAshok Bajaj’s elegant dining room is one of our go-to picks for a quietly refined ...

The Dutch Mafia can get ready for a second location of Dutch Bros Coffee to open in the Des Moines metro. The coffee chain ...

This beloved Broadway diner serves sweets worth planning a trip for, delighting guests with nostalgic treats, classic recipes ...

This is one of my favorite recipes, they are sweet, salty and oh so good!! It's a great make ahead recipe, plus you can freeze the pre-cut bars up to three months and pull one out when you have a ...

Deau Arpapornnopparat, chef-owner of Holy Basil Thai restaurants, makes his favorite snack: a salad of instant ramen-style noodles, ground pork (you can also use chicken), cabbage, herbs, onion, ...

Fall is hectic enough. Let us help with the cooking. Credit... Supported by By Emily Weinstein The calendar says that the first day of January is the start of a new year. But for me, it has always ...

A no-cook apple filling with store-bought caramel sauce helps this apple galette come together in a flash. This fast and flaky apple galette recipe will be the star of your next get-together. Whether ...

My husband and I recently attended a Kentucky Derby party. As I was looking through various recipes on Pinterest, I came across a recipe for Kentucky Butter Cake that included a Bourbon Caramel Sauce ...

⅔ cup chopped pecans, plus 25 toasted pecan halves, divided ⅓ cup (2 ounces) semisweet chocolate chips (optional) Before You Begin: To drizzle the caramel in step 4, use a 1/4-cup dry measuring cup ...