If you're craving cheesecake but you A) don't have a springform pan and B) only have one eight-ounce package of cream cheese, I'm here to save the day. After scouring the internet to find a cheesecake ...

Cashews lend a ridiculously creamy texture to these vegan-friendly Cashew-Based Eggnog Cheesecake Bars, making them perfect for sharing with all your vegan and non-vegan pals this holiday season. The ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission While summer celebrates desserts that are light and fruity, fall and winter adorn ...

Corn starch, you fickle ingredient. Bubbling away in a saucepan, if I turn off the heat too soon, you refuse to prevent fillings from pouring like water through a colander. But just as I think you've ...

The Lemonade Bars you see here are for all my salty-sweet tooths out there. They’re actually a mashup of two confections: cheesecake (my mom’s signature) and lemon bars (Ina Garten’s specifically).

These easy Gingerbread Cheesecake Bars are a festive twist on classic cheesecake bars and are a perfect holiday dessert. A spiced graham cracker crust combines with creamy cheesecake filling with ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Pies, cakes, and cookies may be mainstays in your post-dinner diet, but don't forget about one of the ...

I wish I hadn't set down that pan of pumpkin cheesecake bars — which I was just about to take pictures of — to hang over the edge of the counter, which surely would have prevented it from falling, ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. At Honeysuckle ...

Why choose just one dessert when you can have two? That’s the idea behind these easy carrot cake cheesecake bars. To start, make the carrot-packed spice cake, which is made with butter instead of oil.