Cocoa alternatives and synthetic flavors are common in cheaper chocolates.

Many people crave a snack or dessert before they head off to sleep, with experts saying that’s because eating dinner can lead ...

Cocoa supply shocks, soaring prices and new regulations are pushing food manufacturers toward reduced‑cocoa and cocoa‑free ...

Chocolate can also turn white even when it’s not stored in the fridge. “Think of leaving a chocolate bar in the car on a hot summer day,” says Hartel. “After it cools, it often develops a white, hazy ...

By Paolo Laudani and Danny Callaghan Jan 21(Reuters) - Barry Callebaut said on Wednesday it would appoint former Unilever boss Hein Schumacher as its chief executive officer and reported first-quarter ...

Chocolate giant Barry Callebaut appoints ex-Unilever CEO Hein Schumacher amid a significant transformation, weak results, and ...

Cocoa processing remains under pressure around the world, highlighting continued demand destruction and struggles for the ...

And just this week, the brand dropped a luxurious new scent, Detox Greens, in its two bestselling products: the Exfoliating ...

Nigeria's non-oil exports has surged to $6.1 billion in 2025, representing an 11.5 per cent increase from the $5.4 billion recorded in 2024, the Nigerian Export Promotion Council (NEPC) has ...

Looking for the healthiest dark chocolate? Check the label for cacao %, grams of sugar, and ingredients to ensure you get the most nutrients and antioxidants.

Consumers may soon see products containing cocoa-free chocolate appearing on shelves as confectionery manufacturers look to manage increased ...