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The Meat Church BBQ team cooks an insanely marbled Wagyu brisket flat with care.
You’ll find yourself taking “just one more bite” long after you should be full, and days later, when you’re back at your desk ...
When you finally push back from the table, napkins crumpled and tray emptied, you’ll understand why barbecue enthusiasts speak of Blue Door in reverent tones – and why that $7.50 brisket sandwich ...