"One of the easiest things to remember if you want to lose weight and live longer through diet is simply stop snacking," Dan ...

A sugar snap pea stir-fry is an easy way to enjoy this vegetable's crispness. Toss them with bell peppers, carrots, and tofu ...

"Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame ...

A mix of boiled peanuts and fried dry-roasted peanuts takes the place of the traditional chickpeas in this playful chaat that ...

While a lot of people (yes, even adults) think of vegetables as a bummer, there is a whole lot of science behind their health ...

Let’s be clear: finding exceptional veal parmesan in West Virginia might seem as likely as finding a penguin in the Sahara, but The Char defies expectations. Their veal is tender enough to cut with a ...

A 2002 issue of The Dickinson Press brings three Irish-heritage inspired recipes from Gail Ebeltoft, including cheese puffs, ...

When it’s too hot to even think about turning on the stove, oven or even the barbecue, this green mango, prawn and sugar snap pea salad is the answer. The fresh, no-cook summer salad is made for hot ...

Abstract: The sweet juice extracted from the inflorescence of the coconut tree is a highly nutritious natural beverage. When processed, it yields valuable goods like sugar, syrup, vinegar, and wine.

While most of us cook our veggies, eating them raw can preserve powerful nutrients and enzymes that boost digestion, immunity, and energy—if you prepare them the right way.

Ground beef is the kind of dinner shortcut that still tastes like you tried. It browns fast, plays nice with any spice, and stretches into a bunch of meals. One night, shepherd's pie with creamy mash.

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...