Explore a world beyond kale with this collection of our favorite varieties of hearty greens.

Mashama Bailey, executive chef and partner at The Grey in Savannah, Georgia, is one of the most important chefs in the ...

From collards and kale to spinach and chard, these leafy greens recipes deliver big flavor in soups, salads, braises, and ...

Smoky and savory, swamp soup largely takes on the flavors of the smoked sausage you choose, while Creole seasoning and apple cider vinegar keep it punchy and peppery.

Lewis’ tender, baking-powder-raised and buttermilk-kicked biscuits are the stuff of legend, and to this day, Peacock leads ...

Inside Arkansas’ beloved comfort food scene, where generous meat‑and‑three plates filled with homey flavors create a warm, ...

Add Yahoo as a preferred source to see more of our stories on Google. Southern Living When I opened my eyes last New Year’s Day and heard my next door neighbor’s generator running, I knew I’d be ...

You don't need to live in the South and it doesn't need to be New Year's Day to enjoy savory, earthy black-eyed peas, though they are customary for the occasion since they resemble coins and symbolize ...

These Little Rock soul food restaurants serve hearty, flavorful meals reminiscent of grandma’s cooking, but with a refined ...

Black-and-white checkered floors, a jukebox glowing in the corner, the smell and sound of burgers sizzling over a hot griddle ...

2025 was not Cracker Barrel's year but it managed to shoot itself in the foot yet again on New Year's Day by quietly axing this popular tradition.

Not just Music City anymore. Over the past decade or so, Nashville has really burst onto the scene as one of the best food cities in the south, attracting some of the top chefs in the country to open ...