This vegan crispy chili oil is a rich, flavorful condiment made with red chili flakes, toasted sesame seeds, peanuts, and garlic. Heated in high-smoke-point oil with Sichuan pepper, soy sauce, and ...

This Restaurant-Style Garlic Chicken is an easy recipe that you can serve as finger food or as a side dish with naan or rice.

Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a ...

Buffalo wings go hand in hand with watching sports. Use your air fryer or pan-fry the wings on the stove until golden brown, ...

This meatball recipe takes all the flavors of chicken parmesan and turns them into an easy to make, easy to serve, no-frying ...

For those fighting seasonal flu and common colds, garlic and honey are known to be a potent combination. While they are used ...

The basic version of my mom’s shortcut Hainanese chicken rice calls for a Costco rotisserie chicken, rice, chicken bouillon ...

Make flavourful garlic pickle at home with this easy 7-step recipe. Using fresh garlic, mustard oil, and Indian spices, this traditional pickle is tangy, spicy, and perfect with dal, paratha, or rice.

Panang Curry is a delightful and aromatic Thai dish that takes center stage in this Ramadan recipe. Bursting with rich ...

At the beginning of the year, when Australian summer really settles in, the air is thick with an oppressive heat that feels ...

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet and a large deep skillet.

Pomegranate paneer skewers are perfect for grilling or roasting as appetizers or snacks at any gathering. Thread cubes of marinated paneer onto skewers, alternating with cherry tomatoes and bell ...