Classic Creme Anglaise, on which this sauce is based, tastes a little like melted ice cream. It is indulgently rich and only lightly flavored with vanilla. In this variation, buttermilk adds a little ...

Serve up some custard to add a little luxury to your meal — you deserve it. Greg Dupree / Food Styling by Ruth Blackburn / Prop Styling by Thom Driver Just like love, custard is many-splendored and ...

A classic cake boasting tons of apples, lots of warm spices, a crispy sugar topping, AND a rich vanilla custard sauce? Say no more!

We will begin by making the custard first, as it needs time to set in the chiller. Separate your eggs and reserve the yolks. Place a medium sized pot over medium heat. Add the milk and submerge the ...

Velvety, smooth, creamy, divine... there are so many ways to describe this delightful Bavarian custard. It tastes and has a texture similar to creme brulee. But unlike creme brulee, this no-fail ...

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Baked custards are silky, smooth, cooling, indulgent treats. They're somewhat fickle so you need a little patience. The accompanying fresh cherry sauce is easy. To make the custard and avoid curdling ...

This week, I wrote about my favorite new dessert — my Big & Boozy Panna Cotta — which I’ve been making for dinner parties the past few weeks. Call it a lazy man’s custard, if you want, because I don’t ...

The best sauces are culinary workhorses that know no boundaries. We love the idea of making a single sauce and then discovering all the creative ways to use it, imparting new layers of flavor and ...

Step 1: >To prepare custard sauce, >in a small saucepan over medium heat, bring 1/4 cup sugar and lemon juice to a boil. Boil, stirring occasionally, for 1 minute or until the crystals dissolve. Let ...