a whole lot of patience. The time between buying a cut of meat from the butcher to actually serving it at the table can be months. Or even years. That’s when the meat breaks down, unlocking flavor you ...

There is no shortage of culinary advice floating around today -- in books, on television and on the Internet -- but I think there’s good reason to be a bit skeptical of kitchen tips no matter their ...

The word “salumi” ( or its singular, “salume”) seems to be popping up more on restaurant menus, Instagram feeds, even at some deli counters. Maybe you’ve been wondering what exactly salumi means, as ...