Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities ...

Malaika Arora’s culinary tastes span a wide spectrum—from her mother’s Kerala classics to Thai food ...

Marathi cuisine is an integral part of the culinary heritage of Maharashtra, a state located in the western region of India.

Vir Das rewrites the rules of the Bollywood spy genre, turning it into a laugh-riot. Happy Patel, a failure of a spy, embarks ...

With his directorial debut, Vir Das rewrites the rules of the Bollywood spy genre, turning it into a laugh-riot. Bollywood ...

The dense fields of Junnar provided shelter to the animals. Now, locals live in fear and the forest department is struggling ...

Young shares recipes for caramelized shallot & crème fraiche dip and more. New Year's Eve is here, and hosts everywhere may be scrambling to whip up a handful of dishes to celebrate the year's close.

Seasoned actor Sharad Sankla is best known for playing Abdul in the longest-running TV show, Taarak Mehta Ka Ooltah Chashmah.

The recipe for has all the coziness but in pint-sized portions. Plus, you can freeze them for comfort food on demand. A little bit goes a long way when sipping, but don’t let leftovers go to waste.

Quick pickling infuses thinly sliced rounds of crisp cucumber with a hint of sweetness and a kick of acidity in just minutes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an ...