The makers of Old Bay just transitioned to selling the seasoning in a tin-and-steel box. It's a more nostalgic vibe — and ...

12 best tinned fish that reinvent the staple, taste-tested by a food writer - From tinned mackerel to tuna and anchovies – ...

Alton Brown knows a good ingredient when he sees it. So when the Peabody Award-winning TV personality, author, filmmaker, ...

Sardines are a convenient, healthy, and tasty meal, but there's a major difference between various brands. We tried several ...

If 2025 was about pickle-flavored everything and prebiotic soda, 2026 is about reinventing the familiar with a fresh ...

The seafood industry is well-regulated, but enforcement of these rules is sometimes a different story. This is one way to ...

Marine biotechnology and material science convergence is fundamentally transforming packaging capabilities. The integration of bioactive compound extraction, nanoencapsulation, controlled release ...

January is sneaky. You’ve barely packed up the Christmas mugs and suddenly the kids need Valentine’s treats, you’re craving ...

Abstract: This research project aimed to establish a robust descriptive methodology aimed at identifying the most effective treatment amidst diverse dietary phosphorus supplementation in fish feed in ...

Emerald Packaging becomes first flexible manufacturer to join USFFI coalition working to scale plastic recycling systems ...

Conservationist Christina Hicks explains the tension between protecting marine life and depending on it for food, and how our ...

A small revolution is happening in the fishing industry. Freshly frozen fish can now be thawed in a new way, and that means ...