Observed: Single door cooler near bar entrance holding at 55F, ranch at 45F, siracha mayo at 48F, cookie dough at 50F. Observed in Prep table #3: container of cut tomatoes at 55F, and air at 62F.

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

While friends and relatives shivered up north, locals and tourists soaked up the sun on a balmy Sunday afternoon just days before Christmas on St. Armands Circle. For a moment, the iconic Sarasota ...

There's a new spot in York for breakfast, lunch, dinner, vegan options and more. Venezia Restaurant & Café at 2914 East Market Street opened its doors on Tuesday, Dec. 23 and is offering everything ...

Editor's note: This is part two of a two-part series on predictions for the new year. Click here to read part 1. As the industry turns the corner into 2026, the fast food and pizza landscapes are ...

A Sausalito staple has served its last tequila sunrise: The Trident closed its doors on New Year’s Eve after 127 years on the waterfront. The Bay Area restaurant started life in the late 1800s as the ...

The news struck like a thunderbolt: 35 years after Ronald Reagan's "Strategic Defense Initiative" (a.k.a. "Star Wars") missile defense system quietly expired with the end of the Cold War, President ...

Saying goodbye to a beloved restaurant or bar can leave a hole in a city or your stomach. More than 50 food and dining establishments closed in Louisville in 2025. That includes bidding farewell to a ...

Several new restaurants opened in Louisville in December, including a Brazilian steakhouse and a gourmet hot dog joint. Beef 'O' Brady's in Middletown closed after 22 years, though other locations ...

Cicero, N.Y. - Two of the partners behind the popular Inka’s and Margarita Mexican Cantina’s restaurants in Syracuse plan to open a restaurant in the renovated clubhouse at Lakeshore Yacht & Country ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. Bhapa pitha ...