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Make sourdough focaccia with medicinal garlic and olive oil
Chef Brad Leone makes sourdough focaccia with medicinal garlic and olive oil, blending flavor with health benefits.
Garlic Pickle, also called garlic aachar in India, is a popular condiment that has earned fame for its strong, pungent, sour, ...
Dr. Vegan on MSN
Cooking creamy vegan pasta with tomato and garlic
This vegan creamy tomato garlic pasta is rich, comforting, and ready in one pot. Penne is simmered with garlic, tomato paste, vegan butter, and broth until creamy, then finished with vegan parmesan, ...
Mooli or radish is a quintessential winter vegetable, known for its sharp flavour, and digestive benefits. Rich in fibre, ...
Consider this your shortcut to the best options in the fridge case.
Sesame spinach stir-fry is a quick and healthy breakfast option that can be prepared in just five minutes. This dish combines the goodness of spinach with the nutty flavor of sesame seeds, making it ...
Even in a world obsessed with fast food and hurried meals, the benefits of the traditional Bangladeshi way of cooking are ...
This Trader Joe’s snack is healthy, tasty and affordable—does it get any better than that?
You need to try the viral Korean dish Kimchi not because it is trending but because your gut health needs it Our expert explains why ...
Salads are a great way to get a variety of nutrients into one dish. Here are 12 nutritious ingredients to consider adding to your next homemade salad.
Unsaturated fats from sources such as avocado may have a different effect on your heart and cardiovascular system than you’d ...
Blue Monday: The foods to boost your mood - Nutritional therapist Eve Kalinik explains that what, and how, you eat may change ...
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