There is great incentive to genetically engineer crops that possess desirable traits like greater biomass production and resistance to pathogens while requiring less resources, including space and ...

Genetic engineering is poised to help biopharma realize the potential benefits of commercial-scale, plant-based protein production, according to a leading researcher. The idea of making therapeutic ...

Modifying the genetic structure of organisms is a central part of modern biotechnology. This article will discuss biotechnology and genetic engineering, providing an overview of the subject.

Inserting or tweaking genes in plants is more art than science, but a new technique developed by University of California, Berkeley, scientists could make genetically engineering any type of plant--in ...

Scientists have been tinkering with Mother Nature again. Botanical genetic engineers obviously never saw the margarine ad that cautioned, "It's not nice to fool Mother Nature." Here are just a few ...

Genetic modification is the process of altering the genetic makeup of an organism. This has been done indirectly for thousands of years by controlled, or selective, breeding of plants and animals.

(Nanowerk Spotlight) Humanity's efforts to modify food plants is as old as farming itself, some 10,000 years. Before genetic engineering became possible, farmers have used simple selection inter- and ...